
Cooking has kind of become one of my newest obsessions. I've been doing it off and on for the past couple of years. Most of my culinary dabbling have been steak, chicken, hamburgers, pork chops and meatloaf. What's has kind of gotten me interested are shows like No Reservations, Bizarre Food and Man vs. Food. Yeah, I usually switch it off when it comes to the "potentially watching someone choke to death" sort of challenges. But there were a couple of dishes I really would like to try at some point.
That and doing a lot of cooking on the grill outside over the Summer (well the days we actually HAD Summer) got me to really enjoy (and somewhat obsessed) about cooking.
The third thing was the Montreal Steak and Chicken seasonings got me hooked as well.
One of things I've tried lately that has turned out really well was Shepard's Pie. I had adapted the idea from this restaurant Eller's where they would take the leftover prime rib from the previous night's special and make a Shepard's Pie out of it. Naturally, I wouldn't do this with prime rib because it's quite expensive. And if I did have a cut, I wouldn't be using it for Shepard's Pie.
But I've been able to take a leftover London Broil and use that. The trick is to chop it up into cubes and then slow cook it in a marinade. What I do is I take a frying pan and put a small layer of water on the bottom and add a mix of steak sauce and Worcestershire Sauce and just keep turning over and stirring the meat under a low heat until all the liquid is dried up.
Then you just put it into the dish you're going to be using to make the Shepard's Pie with and add the corn, mushrooms, mashed potato topping and whatever else you use to make your Shepard's Pie with.
This steak and Worcestershire sauce marinade works great if you put some water into a freezer bag and put the steak in the marinade and let it sit all day till you're ready to cook.
Another thing I was thrilled to try this week was Curry Chicken. I love Indian Food. I probably had it when I was very, very young over my Aunt Patricia's house many years ago. But I was too young to remember. But I've absolutely loved it ever since I tried it about six or seven years ago at the Chef of India in Shrewsbury.
Sadly, that restaurant is no longer there and has been replaced by the Bollywood Grill. However, the India Cafe right across the street is excellent!! Especially for those who have never tried Indian Food before and would like to experience it for the first time.
Well, I had some Curry Powder on the spice rack and I decided I would give it a try. What's the worst that could happen? Well, apart from the food being unfit for human consumption, that is.
I found a couple really great recipes online:
http://www.cooks.com/rec/view/0,1839,154163-229204,00.htmland:
http://allrecipes.com/Recipe/Indian-Chicken-Curry-II/Detail.aspxWhat I ended up doing was taking the best bits out of both recipes and consolidating them.
And thankfully the results were indeed fit for human consumption. I also opted to use spinach instead of mushrooms in the curry. Which I thought was great!!
The curry recipe was by far my favorite and the most fun to work with of everything I've been cooking. So, I am definitely looking forward to doing that again.